Located in the Aiguadolç Marina, Can Laury Restaurant offers one of the Mediterranean’s most emblematic cuisines featuring fish and seafood from local, daily seasonal markets. Some of their most outstanding dishes are ‘arròs caldós’ (a brothy rice dish), ‘fideuà’ (noodle paella), ‘suquet de rap’ (monkfish stew), etc.
The restaurant consists of two areas, one indoor and one outdoor, both fully equipped for people with physical disabilities The indoor space has a maximum capacity of 90 people and is the ideal setting to enjoy a more intimate lunch or dinner. The outdoor space is divided into two areas overlooking the Marina and has a maximum capacity of 220 people; one of them is climate-controlled to be enjoyed all year round and the other is open-air. These spaces are perfect for business lunches and all kinds of events.