{"id":17915,"date":"2020-11-26T14:03:57","date_gmt":"2020-11-26T12:03:57","guid":{"rendered":"https:\/\/sitgescb.cat\/?p=17915"},"modified":"2021-01-11T20:07:03","modified_gmt":"2021-01-11T18:07:03","slug":"december-hot-news-sitgescb-members","status":"publish","type":"post","link":"https:\/\/sitgescb.cat\/en\/december-hot-news-sitgescb-members\/","title":{"rendered":"December hot news – Sitges CB members"},"content":{"rendered":"
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This week the Sitges CB’s partner restaurants<\/a> have reopened<\/strong>, with all the essential safety measures and following the health authorities’ instructions. These restaurants are reinventing themselves and offering special Christmas options. You’ll find the following restaurants open in Sitges: Cal Pinxo Restaurant<\/a><\/strong>,\u00a0<\/strong>Can Laury<\/a><\/strong>,\u00a0<\/strong>El Vivero<\/a><\/strong>,\u00a0<\/strong>La Fragata<\/a><\/strong>,\u00a0<\/strong>La Taberna del Puerto<\/a><\/strong>,\u00a0<\/strong>Restaurant Pic-Nic<\/a><\/strong>.<\/strong><\/p>\r\n\r\n

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The 2020 Sitges Next Festival of Innovation in Communication<\/strong> virtually brings together 900 attendees and awards the most innovative communication projects from the Calipolis Hotel<\/strong>, which hosted all its presentations in its facilities, demonstrating its adaptability and resilience in times of coronavirus.<\/p>\r\n

Discover Calipolis Hotel<\/a><\/p>\r\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”17825″ img_size=”648×457″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]\r\n

Casa Bacardi Sitges has adapted to the new virtual events<\/strong> and offers you an online workshop, a Team Building activity where you can learn how to make a delicious cocktail with interaction between participants: its Virtual Mixology Class.<\/span><\/p>\r\n

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The Torre del Veguer Family Winery<\/strong> is celebrating a decade of its firm commitment to ecological agriculture. This commitment to a more sustainable and environmentally friendly agriculture began with the Xarel\u2022lo variety in 2010.<\/p>\r\n

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The Cal Blay Group, which manages the unique Clos La Plana venue<\/strong>, has created a series of gastronomic packs to be enjoyed during small meetings and coffee break options for virtual meetings, or to not miss out on holding company dinners this Christmas, meals and a personalized virtual concert, the Foodie Box + concert = Plug’N’Dinner.<\/p>\r\n

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Meet Locally, Connect Virtually. Dolce Sitges<\/strong> has create new experiences for hybrid meeting and events. In collaboration with their virtual event streaming partners, Dolce offers you the opportunity to elevate the quality of your digital meetings with many options stimulating interactive participation.<\/p>\r\n

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Latest news from Sitges CB members for December: Dolce Sitges, Cal\u00e7 Blay, Hotel Calipolis, Casa Bacard\u00ed, Torre del Veguer, etc.<\/p>\n","protected":false},"author":2,"featured_media":17970,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[255,149],"tags":[],"class_list":["post-17915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-news-sitges-cb-members","category-latest-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t