
Lucas Franco new General Manager of Me Sitges
The Hotel ME Sitges Terramar has announced its appointment of Lucas Franco as the new General Manager of the establishment, considered the destination’s most recent social and cultural epicenter.Read More
Sergi Uriol new General Manager of Meliá Sitges
Sergi Uriol has just been appointed General Manager of Meliá Sitges and takes over the position from Miguel Ferreres, who had previously headed management in his second stint since October 2018.Read More
Hot News – Sitges CB Members, MiM Hotel Sitges, Sustainability, Sustainable Pratices - Sitges CB members
MiM Sitges, environmental sustainability
The hotel is an icon of sustainable architecture and environmental commitment in Sitges, it was the first hotel in Europe to receive the certification Leed Platinum, to its highest level.Read More
Me Sitges Terramar, a stay with guarantees
Over the course of 2020, Me Sitges Terramar has worked to guarantee the highest standards of health safety during its guests’ stay.Read More
Discover the newly renovated Dolce Sitges
Dolce by Wyndham Sitges Barcelona 5* has been transformed to an Oasis, and reopened in January 2020 with renovated restaurants, services, facilities, rooms and suites with a new Mediterranean design.Read More
Meliá Sitges equipped with cutting-edge technology
Meliá Sitges, equipped with the most cutting-edge technology, has installed the innovative SGAirQ system that measures and improves air quality in real time.Read More
Event technology at Hotel Calipolis
Hotel Calipolis has all the necessary material to conduct videoconferences and streamed or hybrid events, with on-site attendees. They offer numerous options to personalize each event.Read More
December hot news – Sitges CB members
Latest news from Sitges CB members for December: Dolce Sitges, Calç Blay, Hotel Calipolis, Casa Bacardí, Torre del Veguer, etc.Read More
Torre del Veguer, a decade of ecological commitment
Torre del Veguer, a decade of ecological commitment commitment to a more sustainable and environmentally friendly agriculture began with the 2010 Xarel•lo variety.Read More

